Hi, I am Joana. Today, I will show you a way to make slow cooker macaroni and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow cooker macaroni and cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take 1 box elbow macaroni
- Take 4 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
- Get 8 tbsp butter
- Prepare 1/4 tsp paprika
- Prepare 2 (12 oz) cans of evaporated milk
- Take 2 cups whole milk
- Prepare 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap this up with this exceptional dish slow cooker macaroni and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
