Plantain and scrambled eggs ๐Ÿ˜‹
Plantain and scrambled eggs ๐Ÿ˜‹

Hi, I am Kate. Today, we’re going to make plantain and scrambled eggs ๐Ÿ˜‹ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain and scrambled eggs ๐Ÿ˜‹ Recipe

Plantain and scrambled eggs ๐Ÿ˜‹ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Plantain and scrambled eggs ๐Ÿ˜‹ is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have plantain and scrambled eggs ๐Ÿ˜‹ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain and scrambled eggs ๐Ÿ˜‹:

  1. Get 2 ripe plantains
  2. Take 3 eggs
  3. Take 1 small onions
  4. Get 2 pepper
  5. Get Gnut oil
  6. Make ready Salt
  7. Make ready Garlic
  8. Get Thyme
  9. Make ready 1 maggie cube

Instructions to make Plantain and scrambled eggs ๐Ÿ˜‹:

  1. Peel and slice the plantains into small diagonal shapes into a bowl. Sprinkle with salt while the vegetable oil heats on fire.
  2. Once its hot pour in the slices and fry till brown or darker color is attained. I like mine almost burnt. Set aside in a colander after frying to dry excess oil.
  3. Break the eggs into a bowl add salt and whisk untill it foams a little.
  4. Pre heat a pan on fire and add a little oil, the sliced onions and grounded pepper, garlic allow to fry for few minutes with a little thyme then add the egg.
  5. Do not stir the egg immediately. Let it fry for few seconds before be stirring. Because immediate stirring reduces the quantity of the final result. Stir fry for few more minutes until the eggs are completely fried.
  6. Dish out in a bowl or plate. With a cup of black tea๐Ÿ˜. Makes an awesome breakfast, thank me later.

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