Hello, I’m Joana. Today, I will show you a way to prepare potato waffle poutine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Waffle Poutine Recipe
Potato Waffle Poutine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato Waffle Poutine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffle Poutine:
- Get 7 potatoes
- Prepare 1 gravy
- Prepare 1 cheese curd or shredded mozza
Steps to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you’ve got time.
- Peel (boil or steam) potatoes. They’re done when you can fork them and there’s no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a , etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn’t open it for the first few minutes (FAIL). They’re done when they’re done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You’ll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that’s going to wrap it up with this distinctive dish potato waffle poutine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
