Fruited Oat Scones
Fruited Oat Scones

Hello, I am Kate. Today, I will show you a way to make fruited oat scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruited Oat Scones Recipe

Fruited Oat Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fruited Oat Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:

  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Make ready 1/4 cup sugar or sugar substitute
  4. Make ready 1 tbsp baking powder
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp xanthum gum, if using gluten-free flour
  7. Make ready 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Take 1/2 cup soy milk or milk of your choice
  10. Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Prepare 1/8 tsp cinnamon

Instructions to make Fruited Oat Scones:

  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, xanthum gum.
  3. Cut in margarine until mixture resembles course cbs. Stir in fruit.
  4. Add milk egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart serve warm.

So that’s going to wrap it up with this special dish fruited oat scones recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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