Hi, I’m Marie. Today, we’re going to make rich blueberry scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich Blueberry Scones Recipe
Rich Blueberry Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rich Blueberry Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Blueberry Scones:
- Get 3 1/3 cup all-purpose flour
- Make ready 1/2 cup plus 1 tablespoon sugar
- Make ready 2 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 6 tbsp cold butter, cut into pieces
- Make ready 1 cup plus 1 tablespoon light cream
- Take 2 large eggs, beaten
- Prepare 1 cup blueberries, lightly floured
Instructions to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse cbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
So that’s going to wrap this up for this exceptional dish rich blueberry scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
