Hello, I am Kate. Today, we’re going to make skippy peanut butter scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skippy Peanut Butter Scones Recipe
Skippy Peanut Butter Scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Skippy Peanut Butter Scones is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skippy peanut butter scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Skippy Peanut Butter Scones:
- Make ready 180 grams ☆ Cake flour
- Take 20 grams ☆ Bread (strong) flour
- Take 4 tbsp ☆Granulated sugar
- Get 1 tbsp ☆Baking powder
- Get 1 pinch ☆Salt
- Get 30 grams ●Unsalted butter
- Prepare 70 grams ● Skippy brand Super Chunky peanut butter
- Make ready 1 medium egg ◎Beaten egg
- Prepare 4 tbsp ◎Milk
Steps to make Skippy Peanut Butter Scones:
- Put the ☆ ingredients in a bowl, and mix well with a whisk. Add the ● ingredients. Holding the whisk vertically, break up the ● ingredients while tapping the whisk up and down, until the flour and ● are mixed together into a cbly texture.
- Add the ◎ ingredients and cut them in with a rubber spatula. Gather the dough together, wrap in plastic, and rest in the refrigerator for 30 minutes.
- Preheat the oven to 220°C. Flour your work surface generously with bread flour (not listed in the ingredients), and roll the dough out into a rectangle with a rolling pin.
- Fold twice to make 4 layers. Flatten the dough with the rolling pin to make it 2 cm thick.
- Cut the 4 sides off with a pastry scraper
- Bake for 15 minutes and they’re done. Bake the scraps too and use them for taste-testing.
- This is Skippy Super Chunky peanut butter. It has no sugar added, so it’s well suited for baking.
So that is going to wrap this up for this exceptional dish skippy peanut butter scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
