Hi, I am Jane. Today, we’re going to make creamy macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Macaroni and Cheese Recipe

Creamy Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Macaroni and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Macaroni and Cheese:

1. Get 2 1/2 cup uncooked elbow macaroni
2. Get 5 tbsp butter
3. Get 5 tbsp all-purpose flour
4. Get 1 tsp salt
5. Get 1 tsp sugar
6. Get 1 cup whole milk
7. Take 1 cup half and half (cream) use whole milk if you dont have
8. Make ready 8 oz processed American cheese (Velvetta)
9. Prepare 2 cup shredded sharp cheddar cheese
10. Prepare 1 3/4 cup sour cream

Steps to make Creamy Macaroni and Cheese:

1. Heat oven to 350°F
2. Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
3. Grease a 2 1/2 qt baking dish.
4. In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
5. Gradually wisk in milk and cream.
6. Bring to a boil and cook 2 min while stirring or until thickened.
7. Reduce heat to low and stir in cheeses until melted.
8. Remove from heat and stir in sour cream.
9. Mix cheese sauce and macaroni together and pour into dish.
10. Bake 30 min.

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