Hi, I am Jane. Today, I’m gonna show you how to prepare baked chimichangas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Chimichangas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chimichangas:
- Get 1 lb lean ground beef
- Get 1 small onion, chopped
- Make ready 1 clove garlic
- Prepare 1 can tomatoes with green chilies
- Prepare 1 tbsp vinegar
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Make ready pinch oregano
- Make ready pinch ground cumin
- Prepare 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
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