Hello, I am Laura. Today, I’m gonna show you how to make mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mac and cheese is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Get 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Take 1 can evaporated milk
- Get 1 cup milk
- Get 1/2-1 stick butter or margarine
- Prepare 2 tbsp flour
- Take 1 tsp salt
- Take 1/2 tsp onion powder
Instructions to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that is going to wrap it up for this exceptional dish mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
