Hello, I am Jane. Today, I will show you a way to prepare beef w/ corn cream of mushroom recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef w/ Corn Cream of Mushroom Recipe
Beef w/ Corn Cream of Mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef w/ Corn Cream of Mushroom is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef w/ corn cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn Cream of Mushroom:
- Prepare Beef Sirloin
- Prepare Onions
- Take Garlic
- Take Water
- Make ready Corn
- Prepare Cream of Mushroom (condensed)
- Make ready McCormick Broiled steak seasoning
- Prepare Black pepper
Steps to make Beef w/ Corn Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
So that’s going to wrap it up for this distinctive dish beef w/ corn cream of mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
