Hello, I am Kate. Today, I will show you a way to make fried chicken fillet with bell pepper and parsley recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken fillet with bell pepper and parsley Recipe
Fried chicken fillet with bell pepper and parsley is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried chicken fillet with bell pepper and parsley is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried chicken fillet with bell pepper and parsley:
- Get 900 grams boneless chicken breasts
- Prepare 1 clove garlic
- Take 4 tbsp mayonnaise
- Prepare 1/2 tsp salt
- Make ready 1 pinch black pepper
- Prepare 1 bell pepper
- Get 50 grams chopped parsley
- Prepare 1 tbsp cooking oil
Instructions to make Fried chicken fillet with bell pepper and parsley:
- slice chicken breasts
- mash garlic or slice it finely
- mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste
- put in the fridge for 10 minutes
- slice the bell pepper and parsley
- fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry
- add bell pepper and parsley near on the skillet
- stir for about 10 minutes
- mix with chicken, cover and sauté for 5 minutes
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