Hello, I am Kate. Today, I’m gonna show you how to make spaghetti squash gratin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Gratin Recipe
Spaghetti Squash Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spaghetti Squash Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Gratin:
- Make ready 1 large spaghetti squash
- Prepare 1 small red onion, chopped, or any onion
- Make ready 2 cloves of garlic, minced
- Take 1/2 cup chicken broth
- Prepare 1/2 cup cream, heavy, light or half and half
- Prepare 1/2 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Take 1/2 tsp hot sauce such as Franks brand
- Take 1/4 cup grated romano cheese, parmesan can be substituted
- Make ready 1 tbsp butter
- Make ready Topping
- Prepare 2 slices , precooked just slightly, to render some of the fat
- Take 1/4 cup romano or parmesan cheese, grated
- Prepare 2 green onjons, sliced
Instructions to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with , cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and is crisp and cheese has melted, serve hot.
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