Roasted stuffed potatoes
Roasted stuffed potatoes

Hi, I am Kate. Today, we’re going to prepare roasted stuffed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted stuffed potatoes Recipe

Roasted stuffed potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted stuffed potatoes is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook roasted stuffed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted stuffed potatoes:

  1. Take 4 big potatoes
  2. Get 1 tbs oil
  3. Make ready 1 tbs sweet corn seeds
  4. Prepare 1 tbs red capsicum
  5. Take 1 tbs yellow capsicum
  6. Get 1 tbs green peas boiled
  7. Take 4 tbs mozzarella cheese
  8. Prepare to taste Salt
  9. Prepare 1/2 teaspoon Black pepper powder
  10. Take 1/2 tsp oregano

Steps to make Roasted stuffed potatoes:

  1. Wash potatoes and grease with oil and little salt. wrap in foil paper each potato wrap in separate foil paper and preheat oven @180*
  2. Take baking keep for baking for 40 minutes@180*
  3. Take all veggies and cut finely add half mozzarella cheese, black pepper, very little salt and oregano
  4. Now cut potatoes from center and divide potatoes in 2-2 parts and with help of 1 spoon make hole in potatoes
  5. Now fill the veggies filling with spoon and grated some cheese on it and again bake for 12 minutes and enjoy your yummy potatoes.

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