Hi, I’m Elise. Today, I’m gonna show you how to make easiest scones / drop biscuits ever recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easiest Scones / Drop Biscuits Ever Recipe
Easiest Scones / Drop Biscuits Ever is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easiest Scones / Drop Biscuits Ever is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Take 3 cup plain flour
- Get 6 tsp baking powder
- Get 1/4 tsp salt
- Make ready 75 grams butter
- Prepare 1 1/4 cup milk
- Get 2 tbsp extra milk
Steps to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
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