Hi, I am Laura. Today, I’m gonna show you how to prepare salted eggs bean curd 咸蛋豆腐 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Eggs Bean Curd 咸蛋豆腐 Recipe
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Get 2 pcs Salted Eggs Yolk
- Make ready 20 pcs Curry Leaf
- Get 1 pc Chili’s
- Take Pinch Salt
- Prepare Pinch Sugar
- Take 3 tbsp Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap it up for this distinctive dish salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
