Hello, I am Marie. Today, I will show you a way to prepare paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Get 100 grams fresh mussels
- Prepare 70 grams peas
- Make ready 70 grams green beans, cut into short lengths
- Prepare 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Prepare 150 grams king prawns, peeled and deveined
- Get 1 large spanish onion
- Make ready 4 large cloves of garlic
- Prepare 2 medium tomatoes, chopped
- Take 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Prepare 1 pinch of saffron threads
- Take 350 grams paella rice
- Make ready 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Take 1 salt and pepper to taste
- Make ready 1 red pepper, sliced
- Take 80 grams squid, cut into rings
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that is going to wrap it up for this distinctive dish paella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
