Hi, I am Clara. Today, we’re going to make pesto spaghetti squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Spaghetti Squash Recipe
Pesto Spaghetti Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pesto Spaghetti Squash is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spaghetti Squash:
- Make ready 1 Spaghetti Squash
- Take 1 bunch Cherry Tomatoes
- Take 2 tbsp Pesto
- Get 1/4 cup Shredded Mozzarella Cheese
- Prepare 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that is going to wrap it up with this special dish pesto spaghetti squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
