Hi, I’m Laura. Today, I will show you a way to prepare crab rangoon dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crab Rangoon dip Recipe
crab Rangoon dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. crab Rangoon dip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Make ready 2 cup crab meat
- Get 16 oz cream cheese soft
- Get 1/2 cup sour cream
- Prepare 4 green onions chopped
- Make ready 1 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp powered sugar
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
So that is going to wrap this up for this special dish crab rangoon dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
