Banana Coconut Cream Dessert
Banana Coconut Cream Dessert

Hello, I am Elise. Today, I’m gonna show you how to make banana coconut cream dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Coconut Cream Dessert Recipe

Banana Coconut Cream Dessert is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Coconut Cream Dessert is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have banana coconut cream dessert using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Coconut Cream Dessert:

  1. Prepare Burro Bananas
  2. Get 1 can creamed coconut
  3. Make ready 1 cup Hemp Milk
  4. Get to taste Agave
  5. Take Tsp salt
  6. Get Crust
  7. Take 1 1/2 cups dates pitted
  8. Make ready 1 1/2 cups unsweetened coconut flakes
  9. Make ready 1/4 cup agave
  10. Get 1/4 tsp sea salt

Instructions to make Banana Coconut Cream Dessert:

  1. For the Crust place all ingredients into food processor and blend for 20 seconds spreaad mixture into spring foam pan or whatever you want with parchment paper
  2. Place thinly sliced Banana along the sides and sit in freezer
  3. For the filling add all ingredients to bowl and blend until smooth pour mixture into crust cover with foil and allow toset for 3hrs or more
  4. Remove from frezzer and enjoy

So that is going to wrap it up for this exceptional dish banana coconut cream dessert recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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