Hello, I’m Jane. Today, I will show you a way to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Get 3 big bunch ugwu leaf (sliced)
- Take 2 big bunch waterleaf (sliced)
- Get 1 cup chopped kpomo
- Get 4 dry catfish
- Get 3 tablespoon crayfish
- Take 5 fresh pepper
- Prepare 2 small onion bulb
- Take 4 maggi cube
- Prepare 1/2 cup palm oil
- Get to taste salt
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap it up for this distinctive dish vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
