Hello, I am Elise. Today, I’m gonna show you how to make tuscan chicken mac-n-cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tuscan Chicken Mac-n-Cheese Recipe

Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Chicken Mac-n-Cheese:

1. Get 8-10 boneless chicken thighs
2. Prepare 2 tsp salt
3. Take 2 tsp pepper
4. Make ready 3 tsp paprika
5. Get 3 tsp chili powder
6. Make ready 3 tsp cayenne pepper
7. Make ready I honestly do not measure the spices and just know..
8. Prepare 2 tbs olive oil
9. Prepare 3 tbs butter
10. Prepare 1 large red onion diced
11. Prepare 3 garlic cloves minced
12. Get 1.5 cups (any)
13. Make ready 9-12 oz jar sun dried tomatoes in oil
14. Make ready 4 tbs flour
15. Take 2 cups chicken broth
16. Take 3 cups non fat milk (refular milk is ok)
17. Get 3 tbs italian herbs
18. Get 4 cups macaroni cooked
19. Prepare 3 cups spinach
20. Get 1 cup Parmsean cheese
21. Get 1 cup mozz cheese
22. Make ready 1 cup sharp cheddar cheese

Instructions to make Tuscan Chicken Mac-n-Cheese:

1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
3. When chicken is done, remove from pan and set aside on a plate.
4. Add butter to the pan and melt.
5. Add onion and garlic, stir for about 2 minutes until transparency.
6. Add the and simmer for about 3 minutes.
7. Stir in the entire jar of sun dried tomatoes with oil.
8. Simmer for about a minute, then add flour and stir for another minute.
9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
11. Once sauce thickens, add spinach and stir until the spinach wilts.
12. Mix in the cheese and been very well.
13. Add the chicken and top with some more Parmsean cheese.
14. Enjoy!

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