Honey Orange Chicken - Gluten, wheat dairy free
Honey Orange Chicken - Gluten, wheat dairy free

Hi, I’m Laura. Today, I will show you a way to prepare honey orange chicken - gluten, wheat dairy free recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Honey Orange Chicken - Gluten, wheat dairy free Recipe

Honey Orange Chicken - Gluten, wheat dairy free is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey Orange Chicken - Gluten, wheat dairy free is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook honey orange chicken - gluten, wheat dairy free using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Orange Chicken - Gluten, wheat dairy free:

  1. Get 4 chicken breasts
  2. Take 1 tbsp oil
  3. Get 150 grams gluten wheat free flour
  4. Make ready pinch salt and pepper
  5. Get 1 tsp smoked paprika
  6. Get extra oil, enough to shallow fry
  7. Prepare honey, orange sauce*
  8. Prepare 10 tbsp honey
  9. Make ready 2 tsp soy sauce
  10. Take 2 oranges

Instructions to make Honey Orange Chicken - Gluten, wheat dairy free:

  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
  2. Dice the chicken breasts into 2 pieces and place in a food bag.
  3. Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
  4. Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
  5. Add the extra oil to a frying pan and allow to heat.
  6. Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
  7. Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
  8. Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
  9. Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
  10. Add the chicken to the sauce pan and allow to coat the chicken evenly.
  11. Serve as desired. I serve with white or brown rice.

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