Hello, I’m Elise. Today, we’re going to make green lentil macaroni *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Lentil Macaroni *Vegan Recipe
Green Lentil Macaroni *Vegan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Lentil Macaroni *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have green lentil macaroni *vegan using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Lentil Macaroni *Vegan:
- Make ready 2 cups macaroni (any shape is ok, I use spiral shape)
- Take 3 cups green lentils
- Take 2 brown onions
- Prepare 4 tbsp cooking oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 tsp cumin
- Prepare 6 cups water
Instructions to make Green Lentil Macaroni *Vegan:
- Boil macaroni until well cooked.
- Chop brown onions,
- Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
- While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
- When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
- Serve it while hot.
So that’s going to wrap this up for this distinctive dish green lentil macaroni *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
