Hello, I am Elise. Today, I’m gonna show you how to make chicken parmesan pockets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Pockets Recipe
Chicken Parmesan Pockets is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Parmesan Pockets is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Pockets:
- Take yeast pizza dough
- Get chicken breast, cooked diced
- Prepare marinara sauce
- Get sliced mozzarella, provolone or white American cheese
- Make ready egg, beaten + splash of water
- Make ready garlic powder
- Prepare shredded Parmesan cheese
Instructions to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
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