Hi, I’m Laura. Today, I will show you a way to prepare fried vegetable pastry (pastel) *vegetarian/vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipe
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Make ready 1/2 kg plain flour
- Make ready 250 gr margarine
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
- Prepare 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Get Cooking oil to fry
- Get Filling:
- Prepare 4 carrots
- Get 4 potatoes
- Take 2 spring onions
- Make ready Spices:
- Take 1/2 red onion
- Make ready 4 garlic cloves
- Get 1 candle nut
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that’s going to wrap this up for this exceptional dish fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
