Hi, I’m Elise. Today, we’re going to prepare mexican style crockpot carnitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Style Crockpot Carnitas Recipe
Mexican Style Crockpot Carnitas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Style Crockpot Carnitas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Make ready 6 lb Butt Roast
- Get 3 clove Garlic
- Take 1 tbsp Garlic Salt
- Get 3 tbsp cayenne pepper
- Make ready 3 tbsp chili powder
- Get 2 tbsp salt
- Make ready 3 tbsp Lawrys Seasoning
- Make ready 2 tbsp chili flakes
- Take 3 small habaneros
- Get 1 bunch cilantro
- Take 1 large onion
- Get 1 can Tall Can of of your choice
Steps to make Mexican Style Crockpot Carnitas:
- poke butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that’s going to wrap this up for this special dish mexican style crockpot carnitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
