Hi, I am Kate. Today, I’m gonna show you how to prepare matcha cheesecake dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cheesecake Dessert Recipe
Matcha Cheesecake Dessert is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Matcha Cheesecake Dessert is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cheesecake Dessert:
- Get Matcha Cheesecake
- Prepare 250 g Cream Cheese *softened
- Take 1/3 cup Sugar
- Take 3 Eggs *room temperature
- Get 1 cup Cream
- Get 1/2 cup Milk
- Get 1 tablespoon OR
- Get 2 tablespoons Plain Flour
- Prepare 2 tablespoons Matcha Powder *sifted
- Get Toppings
- Prepare 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
- Prepare Roasted Walnuts *coarsely chopped
- Get Muscovado Syrup *see ‘Method 5’ below
Steps to make Matcha Cheesecake Dessert:
- Preheat the oven to 160℃.
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.
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