Hello, I’m Clara. Today, I’m gonna show you how to make my eggplant boats recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My eggplant boats Recipe
My eggplant boats is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My eggplant boats is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My eggplant boats:
- Take 1 big eggplant
- Get to taste Salsa (tomato sauce - recommended mutti)
- Take to taste Corn
- Make ready to taste Olives
- Get to taste Capers
- Take Salt
- Get Pepper
- Get 4 slices Gouda cheese -
- Get as needed Olive oil
- Make ready to taste Asparagus
- Prepare to taste Sage (optional - for decoration)
- Get Potatoes (young/new)
- Take to taste Rosemary
- Prepare Baking paper
Instructions to make My eggplant boats:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don’t peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don’t put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
- Serve on a plate with a leaf of sage placed on top of your boats.
- Enjoy your meal! ☆
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