Hello, I am Clara. Today, I’m gonna show you how to prepare passion flower dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passion flower dessert Recipe
Passion flower dessert is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Passion flower dessert is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have passion flower dessert using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Passion flower dessert:
- Prepare For brownies:
- Make ready 70 gm dark chocolate
- Take 55 gm unsalted butter
- Get 1 tbsp cocoa powder
- Take 1/2 cup granulated sugar
- Make ready 2 eggs
- Take 1 tsp vanilla essence
- Get 6 tbsp all-purpose flour
- Take Few choco chips (optional)
- Prepare For chocolate:
- Prepare 2 tbsp Melted compound chocolate
- Make ready As required almonds
- Take For chocolate petals:
- Prepare 150 gm compound chocolate
- Make ready For custard:
- Prepare 350 ml milk
- Prepare 3 tbsp sugar
- Take 3 tbsp fresh cream
- Get 2 1/2 tbsp custard powder
- Prepare 150 ml milk
Instructions to make Passion flower dessert:
- Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste.
- Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water.
- For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it.
- For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins.
- For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass.
- Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower.
- Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms.
So that is going to wrap this up for this exceptional dish passion flower dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
