Hello, I’m Jane. Today, I’m gonna show you how to make salmon in lemon butter sauce with baked veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon in lemon butter sauce with baked veggies Recipe
Salmon in lemon butter sauce with baked veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon in lemon butter sauce with baked veggies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in lemon butter sauce with baked veggies:
- Take 1.5 lb Salmon
- Get Salt
- Take Pepper
- Get 6 tbsp butter
- Get 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- Prepare 1 tsp lemon zest
- Get Veg Salad
- Prepare Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Prepare 1 tbsp olive oil
- Get Onion
- Take Salt
- Get Pepper
- Make ready 1 tbsp Mayonnaise(optional)
- Get 2 tbsp Lemon juice
Instructions to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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