Hi, I am Jane. Today, I will show you a way to make easy open faced tuna melts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Open Faced Tuna Melts is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Take 4 English muffins, split
- Take Tuna salad
- Take Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
So that’s going to wrap it up for this special dish easy open faced tuna melts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
