Hi, I am Kate. Today, we’re going to prepare sweet vermicelli dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet vermicelli dessert Recipe

Sweet vermicelli dessert is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet vermicelli dessert is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet vermicelli dessert:

1. Prepare 75 g very fine vermicelli
2. Make ready 1 small bowl of sugar
3. Take 1 teaspoon nutmeg powder
4. Take 1 teaspoon cardamon powder
5. Get A few strands of saffron
6. Make ready 2 tablespoons ghee clarified butter
7. Take 1 cup boiling water
8. Take Pistachios and mixed nuts

Steps to make Sweet vermicelli dessert:

1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….

So that is going to wrap this up with this special dish sweet vermicelli dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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