Hi, I’m Kate. Today, I’m gonna show you how to prepare red rice pundi gatti (rice dumplings) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red rice Pundi Gatti (Rice dumplings) Recipe
Red rice Pundi Gatti (Rice dumplings) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Prepare 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Get 0.25 cup shredded coconut
- Get 2 tsp mustard seeds
- Make ready 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Get 0.5 tsp fenugreek seeds
- Make ready 3 Red chilli
- Get 0.25 tsp hing
- Take leaves Curry
- Prepare leaves Coriander
- Prepare 1 tsp jaggery
- Get Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap it up for this exceptional dish red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
