Hi, I’m Joana. Today, I will show you a way to prepare crock-pot cornbread chicken pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Cornbread Chicken Pie Recipe
Crock-Pot Cornbread Chicken Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Cornbread Chicken Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Get 2 cans cream of chicken soup
- Make ready 3-5 carrots (diced)
- Make ready 2-3 cloves garlic (crushed)
- Prepare 1 can chicken broth
- Get 1 package sliced deli chicken (cut in strips)
- Prepare 1-2 tbs onion powder
- Get 1-2 tbs parsley
- Make ready salt&pepper
- Prepare 1 box cornbread mix
- Take 1 egg
- Make ready 3-4 tbs flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
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