Hi, I am Marie. Today, I will show you a way to make tamarind soup (sayur asem) *vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tamarind Soup (Sayur Asem) *Vegan Recipe
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Get 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 1 tsp tamarind
- Make ready 1 bayleaf
- Make ready 1 cm galangal
- Take 1 tomato
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Make ready 5 cups water
- Take You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Make ready Wombok
- Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that’s going to wrap it up with this special dish tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
