Hi, I am Marie. Today, I will show you a way to prepare fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia Recipe
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Make ready 2 cups corn flour
- Make ready 1/2 cup coarse wheat flour
- Prepare 1 cup fennel finely chopped
- Get 1 cup fenugreek finely chopped
- Get 1/2 cup green garlic
- Get 1 tablespoon ger paste
- Prepare 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Get 1 tablespoon oil
- Take 1 teaspoon eno
- Make ready 1/4 teaspoon soda bicarbonate
- Prepare 1 teaspoon garam masala
- Prepare to taste Salt
- Prepare 1/2 cup tamarind pulp
- Get 1 tablespoon sugar (optional)
- Get 1/2 cup yogurt
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
So that is going to wrap it up with this distinctive dish fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
