Hello, I am Jane. Today, I will show you a way to make french dip roll-ups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Dip Roll-Ups Recipe
French Dip Roll-Ups is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. French Dip Roll-Ups is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Dip Roll-Ups:
- Prepare 1 can crescent roll
- Get 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that is going to wrap it up with this special dish french dip roll-ups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
