Hello, I’m Marie. Today, we’re going to prepare stewed eggplant and ginger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Eggplant and Ginger Recipe
Stewed Eggplant and Ginger is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stewed Eggplant and Ginger is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Get 3 Eggplant (appx.400g)
- Get 400 g Minced beef or
- Get 70 g Ginger, Shredded
- Take 4 Tbs Vegetable oil
- Make ready 3 Tbs Soy sauce
- Get 5 Tbs Sugar
- Get 100 cc Dashi stock
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
So that’s going to wrap it up for this special dish stewed eggplant and ginger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
