Hi, I am Jane. Today, I’m gonna show you how to prepare oregano cracker *vegetarian/vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oregano Cracker *Vegetarian/Vegan Recipe
Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oregano Cracker *Vegetarian/Vegan is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Get 500 gr plain flour
- Take 1/2 tsp salt
- Get 1 egg
- Take 3 tbsp margarine
- Take 1 tbsp oregano
- Make ready 1 cup water
- Take Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
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