Hello, I am Laura. Today, I’m gonna show you how to prepare spun sugar dessert garnishment recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spun Sugar dessert garnishment Recipe
Spun Sugar dessert garnishment is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spun Sugar dessert garnishment is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spun sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spun Sugar dessert garnishment:
- Take Dessert topping
- Take 2/3 cup Granulated White Sugar
Instructions to make Spun Sugar dessert garnishment:
- You’ll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
- Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
- When the sugar start to caramelize, you’ll see the sugar beto liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
- You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
- After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
- Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
- The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
- I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.
So that is going to wrap this up for this distinctive dish spun sugar dessert garnishment recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
