Eggs in avo with mushrooms and onion
Eggs in avo with mushrooms and onion

Hello, I am Joana. Today, I will show you a way to make eggs in avo with mushrooms and onion recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggs in avo with mushrooms and onion Recipe

Eggs in avo with mushrooms and onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggs in avo with mushrooms and onion is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggs in avo with mushrooms and onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in avo with mushrooms and onion:

  1. Make ready 1 avocado
  2. Get 2 eggs
  3. Take 200 g mushrooms
  4. Make ready 40 g onion
  5. Make ready 1 tomato
  6. Make ready 2 rice cakes
  7. Get oregano
  8. Make ready coconut oil

Instructions to make Eggs in avo with mushrooms and onion:

  1. Prepare mushrooms (fry them on a bit of coconut oil, add water when necessary), cut onion and join with mushrooms.
  2. Cut the avocado in half making a hole in each half where the egg will go, add it in the pan.
  3. Break 2 eggs directly into the avocado halves, spreading the egg whites over the mushrooms and onion as well
  4. Leave for 2-3 minutes while cutting the tomato.
  5. Take off the omelette and put each avo half on a toast of rice cake. Add the rest of avocado in the plate, as well as the mushrooms with onion and tomato.
  6. Bon apetit! 💚

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