Hi, I am Elise. Today, I will show you a way to make mkalla zehre (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mkalla Zehre (vegan) is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mkalla Zehre (vegan):
- Make ready 1 cauliflower
- Get 3 big onions
- Prepare 1 cup rice
- Take 1 tsp cinnamon
- Get 1.5 tsp salt
Instructions to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served hot or squeeze a lemon if served cold.
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