Hi, I am Joana. Today, I will show you a way to make lunch plate recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lunch plate Recipe
Lunch plate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lunch plate is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lunch plate using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch plate:
- Make ready For Shahi paratha:
- Get 2 cups wheat flour
- Prepare 3 cashunuts
- Take 3 Almond powder
- Make ready 2 ealichi powder
- Take 3 spoons mourn ghee
- Get 4 spoons warm milk
- Make ready Pinch salt
- Get 1/2 cup sev
- Get 3 Tomatoes
- Take 1 tsp Dry masala
- Prepare 3 Mango, crushed
- Take 3 tbsp Chana dal green chilli chutney
- Get 1 cup Tur Dal
Steps to make Lunch plate:
- Mix in the aata almond kaju and elaichi powder with a pinch of salt, mix well, then add moin and knead the soft dough with milk.
- Then make it smooth and roll like a roti and fry from both the sides with ghee.
- Mango juice crush the mango with little milk and water add sugar if you want.
- Sev tamater sabji: In a two spoon of oil add tamater firstly and cook for three minutes then add two glass of water and mix well with all the dry masala as it boils add sev in it and cook for five minutes only.
- Soaked chanaDal and crush with green chillies 3 cumin seeds and salt as per taste add three to six leaves chopped. The lunch plate is ready and at arrange in a plate and serve it.
So that is going to wrap this up with this exceptional dish lunch plate recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


