Hello, I’m Elise. Today, we’re going to make baked seafood mac n cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Seafood Mac n Cheese is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Take 1 Pkg med count shrimp peeled and deveined with tails off
- Take 1 Lb real or imitation crab meat
- Make ready 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Make ready 3 packages Mexican blend shredded cheese
- Make ready 1 Block Philadelphia cream cheese softened
- Prepare 3 tbsp minced garlic
- Make ready 1 Cup milk
- Take Salt and Pepper
- Make ready Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap it up for this distinctive dish baked seafood mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
