Hi, I’m Kate. Today, I will show you a way to make brenda’svegetable casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’sVegetable casserole Recipe
Brenda’sVegetable casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brenda’sVegetable casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brenda’svegetable casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’sVegetable casserole:
- Make ready 1 small onion, diced small
- Prepare 1 tbsp minced garlic
- Get 1 large yellow squash, halved sliced thin
- Get 1 large zucchini squash, halved sliced thin
- Prepare 1 large yellow potato, halved sliced thin
- Take 1 small jar favorite marinara or spaghetti sauce (about 2 cups)
- Get 1 cup shredded Italian style cheese
- Make ready 1 olive oil for sauting
Steps to make Brenda’sVegetable casserole:
- Preheat oven to 400°
- Spray 2 quart casserole dish with Pam
- Spread mixed vegetables in dish
- Saute onion garlic in small amount of olive oil till soft.
- Spread garlic onion mixture over vegetables.
- Salt pepper to taste
- Spread sauce over top, cover with foil and bake for 30 minutes.
- Uncover and bake for another 15 minutes or until vegetables are fork tender.
- Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.
So that is going to wrap this up for this distinctive dish brenda’svegetable casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


