Berries Crunch - Vegan dessert
Berries Crunch - Vegan dessert

Hi, I am Clara. Today, I’m gonna show you how to prepare berries crunch - vegan dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berries Crunch - Vegan dessert Recipe

Berries Crunch - Vegan dessert is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Berries Crunch - Vegan dessert is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Berries Crunch - Vegan dessert:

  1. Get 350 gr Tapioca flour
  2. Make ready 55 gr Shredded coconut
  3. Take 100 gr Icing sugar
  4. Prepare 1/4 tsp Baking soda
  5. Prepare 2 tbsp Almond meal
  6. Make ready 1 tsp Vanila essence
  7. Get 150 gr Coconut cream (kara)
  8. Take 200 gr Coconut oil (melted)
  9. Take Kara Coconut cream 100 gr (chilled overnight)
  10. Take 2 tbsp Icing sugar
  11. Get -
  12. Get 1 cup Frozen strawberries
  13. Take 50 gr Sugar
  14. Make ready 1 tsp Lemon juice

Steps to make Berries Crunch - Vegan dessert:

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
  3. Toast shredded coconut until brown with medium heat then set aside
  4. Toast tapioca flour to reduce the moisture and lighten result
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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