Unforgettable Scones
Unforgettable Scones

Hi, I am Jane. Today, we’re going to prepare unforgettable scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Unforgettable Scones Recipe

Unforgettable Scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Unforgettable Scones is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have unforgettable scones using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Unforgettable Scones:

  1. Take 200 grams Cake flour
  2. Prepare 70 grams Cold unsalted butter
  3. Get 30 grams Sugar
  4. Get 1 pinch Salt
  5. Take 2 tsp Baking powder
  6. Take 80 grams together 1 Egg + milk

Instructions to make Unforgettable Scones:

  1. Combine and sift the flour, sugar, salt, and baking powder.
  2. Combine and mix well the egg and milk. Set aside.
  3. Cut the butter (be sure it’s cold) into 1 cm cubes and add to the powdered ingredients from step 1.
  4. Use your fingertips to smash the butter, creating a bread cb-like texture.
  5. Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time. Don’t add all of it - leave a little.
  6. Place in a plastic bag and let cool in the refrigerator. Preheat your oven to 210℃.
  7. Take the cooled dough and stretch to a thickness of 1.5 cm. Cut into your desired shapes.
  8. Place on the oven’s baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
  9. Bake in the preheated oven at 210℃ for 15 minutes.

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