Hello, I’m Laura. Today, we’re going to prepare chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas Recipe
Chicken enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Prepare 4 chicken breasts (boneless, skinless )
- Take 1 small onion, chopped
- Get 1 Bell pepper, chopped and seeded
- Prepare 1 small can diced green chiles
- Take 1 tbsp Minced garlic
- Prepare 1 tbsp cumin(can use less but I love cumin so I use a lot)
- Prepare 1/2 cup water(optional )
- Get 1 tsp chicken stock (buillion)
- Take 2 or 3 large cans enchilada sauce. (2 should be plenty)
- Take grated cheese
- Take 16 Flour or corn tortillas
Steps to make Chicken enchiladas:
- Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
- When the chicken is done, preheat the oven to 350 °.
- Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
- Spray a large casserole dish with cooking spray.
- Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
- Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
- Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
- Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
- throw those bad boys into the oven for 30 minutes… done! Enjoy!
So that is going to wrap this up with this distinctive dish chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
