Hi, I am Clara. Today, we’re going to make vickys homemade worcestershire sauce, vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Homemade Worcestershire Sauce, Vegan Recipe
Vickys Homemade Worcestershire Sauce, Vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Homemade Worcestershire Sauce, Vegan is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook vickys homemade worcestershire sauce, vegan using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Worcestershire Sauce, Vegan:
- Take 240 ml cider vinegar
- Make ready 80 ml treacle/molasses
- Take 60 ml water
- Make ready 3 tbsp lemon juice
- Get 1 1/2 tbsp salt
- Take 1 1/2 tsp mustard powder
- Take 1 tsp onion powder
- Get 3/4 tsp ground ger
- Take 1/2 tsp black pepper
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp cayenne pepper
- Make ready 1/8 tsp allspice
- Prepare 1/8 tsp cardamom powder
- Make ready 1 1/2 tsp tamarind paste
- Get 1 tsp anchovy paste (leave out if vegan)
Instructions to make Vickys Homemade Worcestershire Sauce, Vegan:
- Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
- Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
- Makes around 380mls or 1&1/2 cups
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