Hello, I am Elise. Today, I’m gonna show you how to make egg mayonnaise sandwich (japanese style) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Mayonnaise Sandwich (Japanese style) Recipe
Egg Mayonnaise Sandwich (Japanese style) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Mayonnaise Sandwich (Japanese style) is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook egg mayonnaise sandwich (japanese style) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Mayonnaise Sandwich (Japanese style):
- Make ready 2 slices Sandwich bread
- Get 1 pc Boiled Egg
- Make ready 1 tsp Mayonnaise
Steps to make Egg Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
So that is going to wrap this up with this special dish egg mayonnaise sandwich (japanese style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
